Full Moon Dinner for the Hunter's Moon
The Flavors of Greece

October 17, 2024   6-8pm - Bath Freight Shed
Chef Mollie Jellison of Long Reach Kitchen & Catering

On the evening of the full moon October 17, 2024, join the members and friends of Maine’s First Ship at the Bath Freight Shed for a celebration of fall and a feast on the bounty of the land and sea in this contemporary Greek inspired dinner. The meal consists of appetizers and a three-course meal with wine pairings. The meal features seafood and a vegetarian option is available (please select the vegetarian option when purchasing tickets).

Come meet old friends and make new ones at the Bath Freight Shed, 27 Commercial St, Bath Maine.

This is a fundraiser for Maine First Ship, and will allow us to continue these community programs. Purchase your tickets using the online form below. If you have problems you can all the MFS office at 207-443-4242.

Menu

Tabletop Welcome
Mediterranean Meze of Dolmades, Hommus, Marinated Feta, Kalamata Olives, 
Tzatziki, Pita, Cucumber, Spanakopita, Cherry Tomatoes, Melitzanosalata
Wine Pairing: Kir Yianni Akakies Sparkling Rose 2022
 
Course I
Maroulosalata with Fried Calamari & Crispy Shallots (Vegetarian version without Calamari)
Shredded Romaine, Dill, Mint, Sheep’s Milk Feta, Lemon, Oregano,
Green Onion, Lemon, Olive Oil
Wine Pairing: Mercouri Foloi White 2022
 
Course II
Brown Butter Seared Branzino with Rice Salad (Vegetarian version with Stuffed Portabella)
Toasted Pine Nuts, Spinach, Garlic, Cucumber, Burst Cherry Tomatoes
Wine Pairing: Spiropoulous Porfyros 2017
 
Course III
Greek Yoghurt Cheesecake
Spiced Local Honey, Apricot & Vanilla Compote
Wine Pairing: Semeli Mantinia Moschofilero 2023 
 
Mollie Jellison

Chef Mollie Jollison was born and raised Bath, and has always felt a deep connection to the land and sea that inspires her culinary perspective. She travelled the country and the US Virgin Islands working in restaurants before settling for a time in Lousiana to become part of the team at Del Porto, one of the premier Italian inspired restaurants in the New Orleans region. She moved back to Maine in 2021 and opened Long Reach Kitchen and Caterning which has become a popular gathering place for locals and visitors alike.

$90 per person with wine pairing
$70 per person for dinner only
Water, tea, and lemonade provided, minimal cash bar available

The full moon of October is called the Hunter’s Moon as it is a time to live off the bounty of the land and sea, but also to prepare for the coming winter.