Luncheon

Join us for a 17th century meal as a celebration of spring. In the morning our guest chef Sam Collins and friends will be cooking outside over open fires in the boatyard the Bath Freight Shed. In the afternoon we will be eating the meal they prepared. The meal will also feature local garden vegetables, fresh bread from local bakers, and freshly churned butter.

Tickets are $35 for MFS members and $45 for non-members per person. This meal is an opportunity to meet with friends and to meet new friends.

Please purchase your tickets in advance using the form below, or call the MFS office at 207-443-4242.

Chef

Sam Collins is a maritime historian and sea cook with 20 years of experience on boats and islands up and down the New England coast. His passion is to put a human face on the past, and remind us that people have more similarities than differences across the centuries. He currently divides his time between working aboard the Maine schooners, American Eagle and J&E Riggin, and the small farm he and his husband run not too far from saltwater.